1. 4-5 ripe bananas cut in smaller pieces and freeze overnight
2. 45-60 seconds in food processor, should be fully blended into a smooth, creamy, and light frozen dessert. Be careful not to overprocess or the friction from the processor will begin to melt the ice cream.
Add flavors:
Add a few frozen cherries and a few drops of vanilla.
Add some unsweetened coconut flakes and a tablespoon or two of cocoa powder.
Add a tablespoon or two of peanut butter with a handful of raisins.