Belgian Waffles recipe (Belgium)

2 eggs
1-3/4 cup milk
1/2 cup vegetable oil
1-3/4 cup all-purpose flour
2 tablespoons sugar
1 tablespoon double-acing baking powder
1/4 teaspoon salt
1. Separate the egg whites from the yolks.
2. Beat the egg whites (till foamy white texture) set aside.
3. Mix egg yolks, milk and oil. Mix gently
4. Add all dry ingredients to yolk/milk/oil mixture, stir with spoon, then mix.
5. Fold beaten egg whites into mixture.
6. Measure 2 cups of batter (depending on your waffle maker).